Displaying 1 - 10 of 18 results for "biotech food", biotech, "genetically engineered crops" (0.039 seconds)
Regulatory Issues: WTO sides with U.S. on GM crops
What the World Trade Organization decided on biotech foods in the European Union, and what it means to American producers.
A new era of responsibility
Without regulation and labeling, any Tom, Dick or Harry with a test tube can slip a mutated product into the food system.
Trans fats: Just under the deadline
Here's how several processors removed trans fats before the Jan. 1 labeling deadline.
Editor's Plate: Is biotechnology the future of food?
Why not a conference on biotechnology, but with the food industry calling the meeting to order?
Case History: Probiotics Muscle in on Protein Bars
Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.
Solutions and collaborations
Six successful products that resulted from intimate collaboration with ingredient suppliers.
Just Say No to Clones
The food industry should fund a forum to assess the advisability of clones in the food supply.
Product Round-Up: Instrumentation & control
Probes, monitors, sensors, gauges--they're lined up for readers' review and inspection
Tiny, invisible ingredients
Nanoingredients will have a profound impact on raw material sourcing for food processing and will radically change how foods affect our physiology.
Equipment Round-Up: Mixing & Blending
March's equipment round-up features mixing and blending equipment, including high-speed blenders, automated powder batching systems, submersible equipment, and...
